After some tasty home Items let's try some 

                         Hyderabadi Pathar ka Ghost                                              

                                                                

Pathar-ka-Gosht -  is a popular non vegetarian Dish, Especially prepared 

in Hyderabad, Telangana, India. This Dish is prepared with Muttonby Heating it on a Wide Stone, on a Flame. The Spices are added once the Meat Pieces are heated and served with Onions and other Ingredients. It is very famous in South India and also a must to ha
Ingredients

Lamb ( boneless ) - 1 kilo
Raw papaya - 10 gm
Curd - 250 gm
Ginger - 1 tsp
Garlic - 1 tsp
Green chilli - 8
Pathar ka phool - 1 tsp
Pepper powder - 1 tsp
Garam masala powder - 1 tsp
Onion - 2
Lemon wedges - 3
Mint leaves - a bunch
Salt - as needed
Oil - as needed

Method

1. Grind ginger, garlic, green chilli, papaya to a paste.
2. Mix the paste with pathar ka phool, pepper powder, garam masala, curd , salt and oil in a vessel.
3. Add lamb pieces to the vessel and let the contents marinate for an hour.
4. Heat a granite stone on charcoal.
5. Place the marinated lamb on the stone and cook on both sides.
6. Serve it hot with onion rings and lemon wedges. ve dish in Most of the functions.

Tasty Hyderabadi Patthar ka Ghost